Edible cookie dough!!! Chocolate chip cookies version!!

Versatile protein cookie doughNotes- Whey protein tends to be more runny so there is little liquid- I used Diesel Whey Protein (Chocolate-Peanut butter flavour)- if using a plant protein, you probably need to increase the amount of almond milk because plant protein is more absorbent than whey protein.

I have been making these for years and I just change the chips to m&ms or whatever other thing I want to add. They are a hit every time and have never been a flop.

My kids always want to eat the cookie dough. Now they can! And they are yummy and colorful.

kids' fave

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

There are recipes for chickpea cookie dough everywhere on pinterest. This is my own version which I like very much. You can't really taste the chickpeas. The "dough" should be refrigerated and served cold. It has a very similar consistency to ice cream! (but if you store it in the freezer it's gonna freeze rock solid and will need thawing).