Rose Halwa with pistachios and almonds

Rose Halwa with pistachios and almonds
Steps
- 1
Mix 70ml water with corn flour and make a smooth paste.
Grease a tin for setting halwa. - 2
In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup
and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick. - 3
- 4
Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family.
- 5
Similar Recipes
More Recipes
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Grill-Master
-

Chicken wings in Japanese style
bistro naomi - 尚美食堂
-

Pan-Fried Chicken Pieces with Mayonnaise
Angela Mertoyono
-

Garlic and Herb butter crusted Tri Tip Roast
Sarahlee Bankoff
-

Roasted Red Pepper, Artichoke and Olive Pasta Salad
Niki Freeman
-

cduffiney -

Fatma mohammed Rajab
-

Cookingwithseki
-

Fatma mohammed Rajab
-

Roasted Red Pepper, Artichoke and Olive Pasta Salad
Niki Freeman
-

Archana C -

Betty Ndwigah -

Johnny Lembeck
-

deoyani
-

dimplebajaj














Comments