Green peas beef curry
Among my most Favorite dishes.
*I took the picture before adding the coriander,it Essential you do add for the fresh Aroma
*Don't be limited to add more veges Incase you have them on your pantry(aubergine,green peppers)
Green peas beef curry
Among my most Favorite dishes.
*I took the picture before adding the coriander,it Essential you do add for the fresh Aroma
*Don't be limited to add more veges Incase you have them on your pantry(aubergine,green peppers)
Cooking Instructions
- 1
Ensure that the green peas are clean, then put them in a pot,add around 3cups of water(preferably warm),add a pinch of salt and let it simmer for 25-30 minutes. Once tender remove the excess hot water in the pot and gently put the green peas in ice cold water(so as to cease the cooking we don't want overcooked peas,this also helps in retaining the green color)
- 2
In the Meantime add oil in a pot, let it heat for a while add onions let them cook till they are translucent then add the meat, and stir a little bit
- 3
Add the royco cubes and stir together with the meat, cover it with a lid and let it simmer until the water is completely dry.
- 4
Once it's dry, add the diced tomatoes and let them cook for a while until they are smashed completely and alittle bit dry
- 5
Add the tomatoe paste, curry powder, red chilli powder stir, then add 1/4 water(preferably warm) stir then cover the pot with a lid and let it simmer till it's dry
- 6
By the time the sauce is sticking on the sufuria the meat will be tender, now add the potatoes and carrots, add 3/4 cup of water,cover the pot again and let it simmer
- 7
It Should simmer for around 20minutes until the potatoes and carrots are a little bit tender. Now stir in the green peas and stir for 2seconds until thoroughly mixed
- 8
Now add the coriander in the pot, stir for a second and put off the fire and the stew is ready.
- 9
Serve with some hot boiled Rice,Chapati or Naan😊
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet Curry Rice Sweet Curry Rice
I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep).
-
Shrimp Curry (easy) Shrimp Curry (easy)
i found this recipe when i was cokking for my family one night and they loved so much i took a picture before i ate it. hope you love it as much as we did.
-
Curry Potatoes with Peas and Carrots Curry Potatoes with Peas and Carrots
I love Indian food. My favorite dishes to eat and make are curry potatoes and tikka masala. I have tweaked each recipe to a point that I feel like they're as perfect as they'll get. As I make it, this curry is not spicy, because I pair it with a spicy tikka masala and the flavors balance perfectly. If you want to spice it up, use hot curry powder in place of the regular curry powder or add up to 1/2 tsp cayenne pepper. This also works extremely well as a vegetarian main dish.
-
Easy Dry Curry using Curry Roux Easy Dry Curry using Curry Roux
This is my family recipe for an easy dry curry, which can be made without curry powder or garam masala.If you are using soup stock cube, cut in half before adding it. Recipe by handmadecafe
-
Ground Beef and Potato Curry Ground Beef and Potato Curry
So easy yet delicious. Add chili pepper if you want it spicy.
-
Tomato Curry Style Bolognese Sauce Tomato Curry Style Bolognese Sauce
I had some of"Our Café Style Tomato Curry" left over and mixed it with pasta, and it was delicious.The sauce is even better if you make it the day before.Try adding some eggplant or mushrooms delicious!You can leave out the chili powder, and just add Tabasco when you eat the pasta. Recipe by *ai* -
Easy & Delicious! Aubergine and Minced Meat Curry Easy & Delicious! Aubergine and Minced Meat Curry
I made this dish because I wanted to use aubergines . With minced meat, you can taste meat in every bite. . I love curry with minced meat and aubergines, so I make this often.I haven't put other vegetables in the ingredients, but use whatever you like, such as carrots and peppers .Adding a little milk makes the curry milder .Adding a little soy sauce makes the curry richer .If you fry the aubergines and make the curry all in the same pan, you will have less washing up . For 2~3 servings. Recipe by classy -
Pork n sweet potato Panaeng Curry Pork n sweet potato Panaeng Curry
I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol
-
Curry Flavored Green Pepper Curry Flavored Green Pepper
I created this recipe because I wanted to eat the green peppers with refreshing curry flavor.For those who like spicy flavour, you can try with chili peppers. Recipe by Pukuttopukumaru -
Tenderest Beef Curry Tenderest Beef Curry
I was looking for something different to do with a roast I had in the freezer and this didn't disappoint. I borrowed a technique from Kenji Lopez-Alt in caramelizing the onions. Adding the water allows the Maillard reactions (responsible for browning) evenly and without burning the onions, resulting in sweet, savory onions. I used top sirloin, but you can use any large roast for this recipe, chuck might actually stand up better to the low, slow cooking. Try to use the freshest spices you can scrounge up!
-
Minced Meat Curry Minced Meat Curry
Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat -
Filipino beef curry Filipino beef curry
Filipino curry was one of my favourite dishes growing up. Traditionally the protein is chicken, but I chose to make mine with beef. Specifically, brisket. The long cooking time required by the meat allowed the flavours to deepen, and the potatoes to turn soft and silky. Following family tradition, I used ready-made, generic supermarket curry powder. Feel free to use a blend such as masala. The proportions below may vary depending on the strength of your curry powder.
More Recipes
Comments