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Rose Halwa with pistachios and almonds
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A picture of Rose Halwa with pistachios and almonds.

Rose Halwa with pistachios and almonds

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Rose Halwa with pistachios and almonds

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 70 gramcorn flour
  2. 70 mlwater for corn flour mix
  3. 200 gramsugar
  4. 125 mlwater for syrup
  5. 4 tablespoonrose syrup
  6. 60 gramghee
  7. 25 gramsliced almonds and pistachios
  8. 1/2 teaspooncardamom powder
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Steps

  1. 1

    Mix 70ml water with corn flour and make a smooth paste.
    Grease a tin for setting halwa.

  2. 2

    In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup
    and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick.

    A picture of step 2 of Rose Halwa with pistachios and almonds.
    A picture of step 2 of Rose Halwa with pistachios and almonds.
    A picture of step 2 of Rose Halwa with pistachios and almonds.
  3. 3

    A picture of step 3 of Rose Halwa with pistachios and almonds.
    A picture of step 3 of Rose Halwa with pistachios and almonds.
    A picture of step 3 of Rose Halwa with pistachios and almonds.
  4. 4

    Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family.

    A picture of step 4 of Rose Halwa with pistachios and almonds.
  5. 5

    A picture of step 5 of Rose Halwa with pistachios and almonds.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 08, 2018 16:55
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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