Steps
- 1
Chopped the all vegetables and add into cokker. Add half cup of water and salt
- 2
Close the cooker over medium flame for 2 whistles. Turn off flame open the lid
- 3
Mash the boiled vegetables
- 4
Heat 2tbs oil and 2 tbs butter together in a pan over medium flame. Add chopped onion and adrak paste
- 5
Add chopped onion and tomato
- 6
Add all the masala in it
- 7
Cook for a minute. Add 3/4 cup water mix well cook fir 3 minutes
- 8
Add veggies in it
- 9
Mix well and cook for 5 minutes
- 10
Take the pav buns and shallow it until it becones brown
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