Chicken kosha curry

Name: Chicken kosha curry
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken -; 2 Potato -; 1/2 tsp Garlic paste -; Garlic clove - 4 - 5; 2 Sliced onion -; 1 Tomato -; 3-4 Whole red chilly -; 1/4 tsp Black pepper powder -; 2-3 Green chilly -; 1 tsp Kashmiri mirch powder -; 1/2 tsp Turmeric powder -; 1 tsp Garam masala powder -; 1 tsp Ginger paste -; 1/4 tsp Cardamom powder -; to taste Salt -; 1/2 tsp Sugar -; 1 tsp Coriander powder -; 4 tbsp Mustard oil -; 1 tbsp Lemon juice -

Mukti Sahay @muktivijay_203

#curry

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

2 servings

500 gmsChicken -
2Potato -
1/2 tspGarlic paste -
Garlic clove - 4 - 5
2Sliced onion -
1Tomato -
3-4Whole red chilly -
1/4 tspBlack pepper powder -
2-3Green chilly -
1 tspKashmiri mirch powder -
1/2 tspTurmeric powder -
1 tspGaram masala powder -
1 tspGinger paste -
1/4 tspCardamom powder -
to tasteSalt -
1/2 tspSugar -
1 tspCoriander powder -
4 tbspMustard oil -
1 tbspLemon juice -

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Steps

50 mins

1

Wash and peel the potatoes
2

Heat oil in a pan and fry the potatoes and remove it.
3

Marinate the chicken with lemon juice,ginger garlic paste,garam masala powder and kashmiri red chilly powder.
4

Keep aside for an hour.
5

Heat oil in a pan.
6

Add whole red chilly and onion and saute for 3 - 4 mins
7

Now add garlic cloves,chopped tomato,coriander powder,cardamom powder and saute for 3 - 4 mins
8

Add marinated chicken and green chilly and mix well.
9

Cover it and cook in a medium flame.
10

When chicken is half done add fried potato,black pepper powder,sugar and salt and mix well
11

Add half cup of water and bring to boil,cook for five mins.
12

Serve hot with rice or chapatis