Dahi parwal (doi potol)

Name: Dahi parwal (doi potol)
Cuisine: Indian
Ingredients: 6 parwal (pointed gourd); 1 onion paste; 3 green chilli; 1 tea spoon ginger garlic paste; 2 tbsp Curd; 2 tbsp Poppy seed paste; 1 tea spoon red chilli powder; 1 tea spoon cumin powder; 1 tea spoon turmeric powder; Salt as per taste; 1/2 teaspoon sugar; 3 tbsp Mustuerd oil; 2 to 3 Dry red chilli; 1 tsp Whole garam masala

Mousona Kanrar @cook_12550649

Traditional Bengali dish

Mousona Kanrar @cook_12550649

Traditional Bengali dish

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Ingredients

6parwal (pointed gourd)
1onion paste
3green chilli
1 tea spoonginger garlic paste
2 tbspCurd
2 tbspPoppy seed paste
1 tea spoonred chilli powder
1 tea spooncumin powder
1 tea spoonturmeric powder
Salt as per taste
1/2 teaspoon sugar
3 tbspMustuerd oil
2 to 3Dry red chilli
1 tspWhole garam masala

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Steps

1

Cut parwal in two pcs. Merinated it with salt and turmeric for 15-20 min.
2

Heat a pan add 2-3 tbl spoon mustard oil. Fry the parwal.
3

Add some oil in the same pan. Add dry red chilli and whole garam masala. After 1 min add ginger garlic paste and stir if needed add little bit of water. After 2 mins add onion paste stir well.
4

After 5 mins add poppy seed paste, curd, red chilli powder, turmeric powder, cumin powder mix well.
5

When the oil separated from the masala add 1 cup of water, fried parwal,salt,sugar.mix well and Cover it.
6

After 5-6 mins put the gas off. Dahi parwal is ready to serve.