Paalak matar paneer

Name: Paalak matar paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach leaves (paalak); 1 big onion chopped; 1/4 cup fresh green peas boiled(matar); 1/4 cup french beans chopped & boiled(fenshi); 100 gm paneer cubes; 2 green chillies +1 " ginger +1 clove garlic (grind to paste); 2 tbsp oil; 1 tsp cummin seeds; 1 tsp garam masala; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#curry

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

1 bunchspinach leaves (paalak)
1big onion chopped
1/4 cupfresh green peas boiled(matar)
1/4 cupfrench beans chopped & boiled(fenshi)
100 gmpaneer cubes
2green chillies +1 " ginger +1 clove garlic (grind to paste)
2 tbspoil
1 tspcummin seeds
1 tspgaram masala
to tasteSalt

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Steps

1

Wash,cut & boil spinach leaves (paalak) keep aside. Wash and chopped french beans, boil with green peas(matar)...keep aside. Grind green chillies, ginger and garlic paste.
2

In mixer jar add chopped onion and boiled spinach leaves.. grind to smooth mixture.. keep aside.
3

In kadhai add & heat oil,do tempering of cummin seeds..add green chillies, ginger and garlic paste...saute for 30 secs...add spinach and onion mixture,add garam masala and salt mix & simmer for 1 min.
4

Add boiled peas, french beans.,paneer cubes and mix well. Cook for few mins.
5

Serve hot paalak matar paneer with hot parathas /naan/ kulcha.