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Crunchy vegetables
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A picture of Crunchy vegetables.

Crunchy vegetables

Margie Rugush
Margie Rugush @Margie37

Crunchy vegetables

Margie Rugush
Margie Rugush @Margie37
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Ingredients

45mins
4 people
  • 3large potatoes
  • Cauliflower
  • Broccoli
  • 1medium onion
  • 1carrot
  • 2 clovesgarlic
  • 1 tbspmargarine
  • 2 tbspoil
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Steps

45mins
  1. 1

    Wash and peel off the potatoes and cut into small cubes

    A picture of step 1 of Crunchy vegetables.
  2. 2

    Cut the onions into small pieces, carrots into julienne and crush the garlic

    A picture of step 2 of Crunchy vegetables.
  3. 3

    Cut the broccoli and cauliflower

    A picture of step 3 of Crunchy vegetables.
  4. 4

    In a pan put oil and heat add the margarine and add the potatoes and cook

  5. 5

    Add the crushed garlic and onions cook for 2 mins

  6. 6

    Then add the broccoli and cauliflower and cook for a minute then add the carrot and 4 tbsp of stock and simmer for 2 mins

  7. 7

    Serve them while they are hot

    A picture of step 7 of Crunchy vegetables.
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Copied!

Margie Rugush
Margie Rugush @Margie37
on October 09, 2018 10:53

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