Fried Plantain with Mushroom

Name: Fried Plantain with Mushroom
Total time: 3600 s
Yield: Two
Cuisine: Kenyan
Ingredients: 10 pieces plantain; 1 cup mushrooms; Cooking oil; to taste Salt; 2 large tomatoes; 1 bulb onion

Musinzi Otieno @cook_13942800

Kakamega

I like trying out new food/meals to get away from the normal menu. I tried this and it didn't disappoint.

Musinzi Otieno @cook_13942800

Kakamega

I like trying out new food/meals to get away from the normal menu. I tried this and it didn't disappoint.

Saved

Ingredients

60 minutes

Two

10 piecesplantain
1 cupmushrooms
Cooking oil
to tasteSalt
2large tomatoes
1bulb onion

Saved

Steps

60 minutes

1

Preparation: Soak the mushrooms in cold water meanwhile peel the plantains and split into two. Bring each to boil in a different pan.
2

Remove the plantain when tender and drain the excess water.
3

Bring your oil to heat, and deep fry the plantain until they turn golden brown. Set aside to cool
4

By this time, the mushrooms will have boiled enough. Drain excess water and fry. Add onions and stir till golden brown. Add in the onions and stir, then add salt to taste. Add a teaspoon peanut butter, and half glass water. Let simmer for 15 minutes.
5

Serve while still hot.