Boil matumbo till soft

Cut onions into equal pieces

Add the cooking oil in a sufuria then add matumbo stir for sometime then add onions stir till brown let them cook

As it cooks add double amount of water as rice in a clean sufuria

Add salt and cooking oil

After it has boiled, add the rice and cover to boil under low heat

After water has diminished, remove from heat

Serve with matumbo and kachumbari