Steps
- 1
Boil your bones to give you the stock
- 2
In a sufuria heat the oil and margarine add the onion cook until tender
- 3
Then add 1 tbsp of all-purpose flour (for thickening)and cook until it browns
- 4
Then add the beef stock and salt and then simmer until it ready
- 5
Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted
- 6
Serve while hot
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