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Fried Idli with Pakoda
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A picture of Fried Idli with Pakoda.

Fried Idli with Pakoda

Nisha Garg
Nisha Garg @cook_13780741

Fried Idli with Pakoda

Nisha Garg
Nisha Garg @cook_13780741
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Ingredients

  • 1 cupsuji
  • as neededWater
  • 1 packeteno
  • 3-4onions
  • 1capsicum
  • 1cabbage
  • 1 tspSoya sauce
  • 1 tspChilli sauce
  • 2 tspTomato sauce
  • 1 bowlmoong dal
  • 1/2 bowlbesan
  • 1/2 tspMustard seeds
  • as neededOil
  • 1/2 tspred chilli powder
  • to tastesalt
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Steps

  1. 1

    Take a bowl. Add Suji, eno, curd,.make Idli from it.

  2. 2

    Grind the dal, add Besan and fry it. Pakoda is ready.

  3. 3

    Heat oil in pan. Put mustard seeds and onion, capsicum, cabbage, soya sauce in it.

  4. 4

    Stir it well.

  5. 5

    Add the made pakoda, idli, tomato sauce, chilli sauce and salt to it.

  6. 6

    Stir well.

  7. 7

    Fried Idli pakoda is ready to eat.

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Copied!

Nisha Garg
Nisha Garg @cook_13780741
on October 09, 2018 11:54

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