Cooking Instructions
- 1
Firstly soke the chane over night.after washing the chane boil it.
- 2
Take a wok add jeera garlic and ginger paste then add onion tomato paste and cook for 5 min.
- 3
Add masale and boiled chane and cook on low flame for 10 minutes
- 4
Chana masla is ready to serve.
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