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Ingredients

  1. 200 gmchane
  2. 2onion
  3. 3tomato
  4. 1 tspginger garlic paste
  5. to tastesalt
  6. to tastered chilii
  7. to tasteturmeric powder
  8. 1 tbsp chana masala

Cooking Instructions

  1. 1

    Firstly soke the chane over night.after washing the chane boil it.

  2. 2

    Take a wok add jeera garlic and ginger paste then add onion tomato paste and cook for 5 min.

  3. 3

    Add masale and boiled chane and cook on low flame for 10 minutes

  4. 4

    Chana masla is ready to serve.

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