Cheese kofta

Name: Cheese kofta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/4 cup grated cottage cheese; 2 spoon cornflour; 50 gram grated cheese; Salt as per taste; Refined oil; 1 spoon garam masala; 1 cup tomato puree; 1 spoon tomato sauce; 1 spoon dried fenugreek leaves; 1 cup cream; 1 cup milk; 1 cup water; 1/4 spoon turmeric powder; 1/2 spoon coriander powder; 1/4 spoon red chilli powder; 1 pinch cumin seeds; 1 cardamom; 2 cloves; 1 small cinnamon stick

Rimjhim Agarwal @cook_12524282

#curry

Rimjhim Agarwal @cook_12524282

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Ingredients

30 minutes

4 servings

4boiled potatoes
1/4 cupgrated cottage cheese
2 spooncornflour
50 gramgrated cheese
Salt as per taste
Refined oil
1 spoongaram masala
1 cuptomato puree
1 spoontomato sauce
1 spoondried fenugreek leaves
1 cupcream
1 cupmilk
1 cupwater
1/4 spoonturmeric powder
1/2 spooncoriander powder
1/4 spoonred chilli powder
1 pinchcumin seeds
1cardamom
2cloves
1small cinnamon stick

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Steps

30 minutes

1

Mix mashed potatoes,1/4 spoon salt,1/2 spoon garam masala and cottage cheese together
2

Divide into 10 parts and spread 1 part between palms
3

Put 1/2 spoon of cheese and roll it
4

Deep fry in hot oil
5

Heat 2 spoon oil in a wok
6

Add wholr spices and tomato puree
7

Saute for 3 minutes
8

Add salt,fenugreek leaves,sauce and other spices
9

Cook for 2 minutes
10

Add cream and stir until it leaves oil
11

Add milk and water
12

Boil until it turns thick