Sautéed cabbage and carrots

Name: Sautéed cabbage and carrots
Total time: 300 s
Cuisine: Kenyan
Ingredients: Cabbage shredded; Carrots grated; 1 onion julienne cut; 1/4 Teaspoon Garlic crushed; 1/4 Teaspoon Ginger crushed; 1/8 Teaspoon black pepper; 1/2 Teaspoon vinegar; to taste Salt

Belinda @12Bellafoodoven

Uthiru, 87

This is the easiest way of preparing cabbage. The cabbage is tasty and crunchy

Belinda @12Bellafoodoven

Uthiru, 87

This is the easiest way of preparing cabbage. The cabbage is tasty and crunchy

Saved

Ingredients

5 mins

Cabbage shredded
Carrots grated
1onion julienne cut
1/4 TeaspoonGarlic crushed
1/4 TeaspoonGinger crushed
1/8 Teaspoonblack pepper
1/2 Teaspoonvinegar
to tasteSalt

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Steps

5 mins

1

Heat butter/oil over medium heat.
2

Add the onions, cook until transluscent, add the ginger and garlic, keep turning for about a minute.
3

Put your cabbages, carrots, black pepper and salt and combine.let it cook for about 2mins. Keep turning so that they cook evenly.
4

Add the vinegar and give it a final turn for about a minute.
5

Remove and serve immediately. I love my cabbages crunchy,.