Sambar with idli or rice

Name: Sambar with idli or rice
Cuisine: Indian
Ingredients: 1 lauki; 1 brinjal chopped; 1 bowl tomato puree; 1 bowl onion puree; As needed water; 7-8 cloves garlic; 2 tomato; 1/2 tsp mustard seeds; 1/2 tsp Red chilli powder; To taste salt; 1/2 tsp turmric powder; 2 tsp sambar masala; As needed oil

Riya Mehta @cook_13734734

Sambar with idli or rice

Riya Mehta @cook_13734734

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Ingredients

1lauki
1brinjal chopped
1 bowltomato puree
1 bowlonion puree
As neededwater
7-8 clovesgarlic
2tomato
1/2 tsp mustard seeds
1/2 tsp Red chilli powder
To tastesalt
1/2 tsp turmric powder
2 tsp sambar masala
As neededoil

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Steps

1

Take the pressure cooker add water and all vegetables,salt and cook it.
2

Take the fry pan and heat the oil and add mustard seeds and garlic and soute it.
3

Now add the onion puree and tomato puree and soute it.
4

Now add salt, red chilli powder, sambhar masala and mix well.
5

Now add the mixture in it and mix well and cook it for 2-3 minutes.
6

Sambhar is ready and serve it with rice or idli.