Kadai Paneer

Name: Kadai Paneer
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1 big onion chopped; 1/2 cup onion paste; 1 spoon ginger and garlic paste; 1/2 cup tomato puree; 2 capsicum roughly chopped; 2 tomato roughly chopped; 1/2 spoon kasuri methi; Salt as per taste; 1/2 spoon turmeric; 2 spoon kashmiri red chilli powder; 1 spoon coriander powder; 1/2 spoon garam masala; 3 spoon oil; 2 spoon cream; 1 spoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#curry

Reena Verbey @cook_10069333

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Ingredients

3 servings

250 gmpaneer
1big onion chopped
1/2 cuponion paste
1 spoonginger and garlic paste
1/2 cuptomato puree
2capsicum roughly chopped
2tomato roughly chopped
1/2 spoonkasuri methi
Salt as per taste
1/2 spoonturmeric
2 spoonkashmiri red chilli powder
1 spooncoriander powder
1/2 spoongaram masala
3 spoonoil
2 spooncream
1 spoonchopped coriander leaves

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Steps

1

Heat oil in a wok and chopped onion, fry untill light golden brown.
2

Add ginger - garlic paste, chopped tomato, capsicum and tomato pyuri, fry 2-3 minutes.
3

Now add salt, turmeric, kashmiri mirch powder and coriander powder, fry till masala leaves sides of pan.
4

Put 1 cup water to make smooth gravy and cook for 3-4 minutes.
5

Now add paneer cubes adn mix well, let cook on medium flame for 5-7 minutes
6

Finally add cream, garam masala and coriander leaves, stir gently.
7

Serve hot with naans or roti.