Steps
- 1
Warm the milk then add yeast in the milk and give it time to react
- 2
Mix everything even milk in a bowl
- 3
Knead until soft
- 4
Cover the dough and give it time to double in size, about 1 hour
- 5
After that knead again,roll the dough and cut into desired shapes
- 6
Egg wash and take it to oven
- 7
Set 180 temp,bake for about 25_30 mint
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
Studio AI Tokyo Japanese Cooking Class
-

Shredded Chicken wings Lunch box
bistro naomi - 尚美食堂
-

Pawon Indo Bule
-

Spaghetti with Capers, Mushrooms & Tomatoes
jglehenbauer
-

Mital Viramgama
-

Isabel Tabby
-

Mukti Sahay
-

Esther tolu -

Rozina Dinaa
-

Belinda
-

Rozina Dinaa
-

Mamta Mehta
-

Riya Mehta
-

Miles
https://cookpad.wasmer.app/us/recipes/6005560






Comments