Steps
- 1
Warm the milk then add yeast in the milk and give it time to react
- 2
Mix everything even milk in a bowl
- 3
Knead until soft
- 4
Cover the dough and give it time to double in size, about 1 hour
- 5
After that knead again,roll the dough and cut into desired shapes
- 6
Egg wash and take it to oven
- 7
Set 180 temp,bake for about 25_30 mint
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