Chicken Teriyaki Donburi

Name: Chicken Teriyaki Donburi
Cuisine: British
Ingredients: 17 g Sweetener; 4 TBSP Light soy sauce; 1 TBSP Dark soy sauce; 2 TBSP Rice wine vinegar; 4 Chicken breasts sliced thinly; 200 g Jasmine rice; 2 Medium carrots grated; 1 Spring onion sliced; Frylight

Jodie235 @cook_13945612

Chicken Teriyaki Donburi

Jodie235 @cook_13945612

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Ingredients

17 gSweetener
4 TBSPLight soy sauce
1 TBSPDark soy sauce
2 TBSPRice wine vinegar
4Chicken breasts sliced thinly
200 gJasmine rice
2Medium carrots grated
1Spring onion sliced
Frylight

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Steps

1

Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
2

Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
3

Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
4

Cook the chicken through adding a little sauce as it soaks into the chicken
5

Bring the rice to the boil and cook for 13 minutes on a medium heat
6

Once the rice is cooked, drain, fluff up with a fork and place in the bowl
7

Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice