Eating gnocchi on the 29th of each month is a tradition in my native Argentina. My mother used to make many kinds of gnocchi: potato gnocchi, ricotta gnocchi, even baked semolina gnocchi. They could be accompanied with sauces such as marinara, bechamel, bolognese, pesto, or a combination. Simple, quick, and delicious. Today I ate half the gnocchi I had made with butter and sage. On the 29th I’ll have the other half with marinara sauce.#gnocchi #ricotta #pasta #butter #sage #lunch #dinner #meal #quick #easy #Italian #Italy

When I don't have a lot of time, I make this simple version of gnocchi with italian pesto. You could add nuts to your pesto for an extra crunch or some dried pepperoncini

I wanted to come up with an easy recipe for gnocchi.Instead of making the usual gnocchi with potatoes or sweet potatoes (or purple sweet potatoes) , I think it's fun to make them with many different vegetables. Recipe by verita_n

I made this when I wanted to eat a kabocha squash gnocchi.Be sure to bring the water to a full boil before adding the gnocchi.Once the cream sauce has simmered, adjust with milk or even the cooking water.I recommend you use heavy cream with at least 35% milk fat. Recipe by Kajihara Ato

This fresh and easy summer gnocchi might be one of my favorites. You can easily substitute some of the ingredients to favor your taste, for instance try broad beans instead of peas or ham instead of chicken. But this is my favorite combination.And if you have some leftover potatoes, make your own gnocchi to make it even better.

A simple week night dinner idea

This recipe is really easy if you can mash potatoes. If you would like to adjust the amount of gnocchi for every 1 potato add 1/2 cup flour.

I made the potato gnocchi but it wasn't enough. So I made this kabocha squash gnocchi too.My eldest daughter loved this more than potato gnocchi.Please adjust the flour amount depends on the moisture from the kabocha squash. If it is too soft, add the flour little by little as you knead. Recipe by mildsevene

I can’t say enough good things about this recipe. The combination of flavors just works so well together, and it has one of my favorite fall ingredients: butternut squash! It’s also a one-pot dish which comes together quickly after you have all of the ingredients prepped. It’s hearty and delicious and I’m already thinking about making it again. 😋Modified from Well Plated.#GlobalApron - Week 32. Butternut Squash#Dinner #Savory #Autumn #Fall #Cozy

Found it online, it is awesome:https://www.foodiecrush.com/gnocchi-with-pomodoro-sauce/

This is my version of chicken gnocchi soup but kind of like chicken and dumplings, but with gnocchi.

I made some gnocchi.If you make a lot of tomato sauce and store it, it's quite convenient.We love garlic, but adjust the amount to taste. Recipe by mildsevene