A picture of Gulabjamun.

Gulabjamun

Sanchita Das @cook_SanchitaDas30

Gulabjamun

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

50 minutes

4 servings

1bowlMawa
3 tbspflour
1/2 tspbaking soda
2 cupsSugar
3 cupwater
1/2 tspelaichi powder
Oil to fry

Saved

Steps

50 minutes

1

Mix sugar into water in low flame until sugar melt. Then boil for8 minutes. Make syrup. Keep aside.
2

Mix khowa and flour. Make soft dough. Add baking soda. Mix well.
3

Make small ball and fry till golden.
4

Put balls into warm syrup for30 minutes. Serve.

Saved

Cooksnaps

Saved

Sanchita Das @cook_SanchitaDas30

on October 11, 2018 05:48

Bhubaneswar

Housewife

Comments

Similar Recipes

More Recipes

Smashing Pumpkin Cocktail

Cluelesskitty
Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Eight Layers of Exodus

Caramia Sommers
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Chocolate Crackle Cookies

Irada Kitchen
The Perfect Guac

Whizzle
Slow Cooker Bratwurst and Cabbage

J.A.B.
Cinnamon Raisin Rice Pudding

Christina
Chicken Rolls (mosakhan)

Mona
Easy! Chicken-Egg-Olive in green pepper

Aunty Eiko's international cuisine experience
White ButterCream Icing

Owcharizard
Nutella swirl cake

Lily Mwangi
Non alcoholic fruit cake

Nyambura Mukururi
1-Hour Focaccia

Hiroko Liston
Malai chum chum

Sheetal
Samak Rice Kheer

Kuldeep Kaur
Milk Powder Gulab Jamun

Kuldeep Kaur
Farali potatoes

Reema's Cozy Kitchen
Fusion love pots

Chavi Gupta