A picture of Gulabjamun.

Gulabjamun

Sanchita Das @cook_SanchitaDas30

Gulabjamun

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

50 minutes

4 servings

1bowlMawa
3 tbspflour
1/2 tspbaking soda
2 cupsSugar
3 cupwater
1/2 tspelaichi powder
Oil to fry

Saved

Steps

50 minutes

1

Mix sugar into water in low flame until sugar melt. Then boil for8 minutes. Make syrup. Keep aside.
2

Mix khowa and flour. Make soft dough. Add baking soda. Mix well.
3

Make small ball and fry till golden.
4

Put balls into warm syrup for30 minutes. Serve.

Saved

Cooksnaps

Saved

Sanchita Das @cook_SanchitaDas30

on October 11, 2018 05:48

Bhubaneswar

Housewife

Comments

Similar Recipes

More Recipes

Tropical Rainbow Cream Bowl

Namrata sarmah
Garlic butter salmon with corn on the cob

Sarvat Hanif
🥭 Healthy Mango Shake

Khanfaiziya5
Homemade Animal Crackers

Chef Aiden
Baked Grapefruit with Oatmeal Crumble

Chef Mommy Nessa
Easy Cheesy Potatoes in a Can

Chef Mommy Nessa
Dates, Nuts & Chocolate Balls

Sangita Vyas
Tri color shrimp shape pitha

Barnali Debdas
Dal chana with kadu

Kulsoom Bukhari
Banana Matcha Cheesecake- no bake and Vegan

Madhumita Bishnu
Chocolate Crackle Cookies

Irada Kitchen
The Perfect Guac

Whizzle
Slow Cooker Bratwurst and Cabbage

J.A.B.
Cinnamon Raisin Rice Pudding

Christina
Chicken Rolls (mosakhan)

Mona
Easy! Chicken-Egg-Olive in green pepper

Aunty Eiko's international cuisine experience
White ButterCream Icing

Owcharizard
Nutella swirl cake

Lily Mwangi
Non alcoholic fruit cake

Nyambura Mukururi
1-Hour Focaccia

Hiroko Liston
Malai chum chum

Sheetal
Samak Rice Kheer

Kuldeep Kaur
Milk Powder Gulab Jamun

Kuldeep Kaur
Farali potatoes

Reema's Cozy Kitchen
Fusion love pots

Chavi Gupta