Fusion love pots

Name: Fusion love pots
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1/2 tsp baking soda; 1tsp baking powder; 1 cup sugar; 1 cup milk; 1/2 cup oil; 1 tsp red food colour; For filling; as required Whipped cream; 1 cup Apple halwa in the flavour of cardamom and cinnamon; as needed Topped with mini gulab jamuns; as needed Dry fruit chikki; 1/2 cup Whipped cream

Chavi Gupta @cook_9281436

Allahabad

#dushera
It's my innovative dish

filled with apple halwa flavour of cardamom and cinnamon and whipped cream and gulab jamuns and topped with whipped cream and mini cut gulab jamuns and dry fruit chikki

#dushera
It's my innovative dish

filled with apple halwa flavour of cardamom and cinnamon and whipped cream and gulab jamuns and topped with whipped cream and mini cut gulab jamuns and dry fruit chikki

Chavi Gupta @cook_9281436

Allahabad

#dushera
It's my innovative dish

filled with apple halwa flavour of cardamom and cinnamon and whipped cream and gulab jamuns and topped with whipped cream and mini cut gulab jamuns and dry fruit chikki

#dushera
It's my innovative dish

filled with apple halwa flavour of cardamom and cinnamon and whipped cream and gulab jamuns and topped with whipped cream and mini cut gulab jamuns and dry fruit chikki

Saved

Ingredients

25 minutes

2 cupsall purpose flour
1/2 tsp baking soda
1tspbaking powder
1 cupsugar
1 cupmilk
1/2 cupoil
1 tspred food colour
For filling
as requiredWhipped cream
1 cupApple halwa in the flavour of cardamom and cinnamon
as neededTopped with mini gulab jamuns
as neededDry fruit chikki
1/2 cupWhipped cream

Saved

Steps

25 minutes

1

For cake batter mix all dry ingredients in separate bowl now mix wet ingredients in another bowl now mix both together to make smooth batter(lump free)now grease glass mould and preheat oven for 10 min in 180℃ now pour the batter in mould and bake it for 20 mins.
2

Apple halwa : take two grated apples heat a pan put one tblspn of desi ghee and 1 tblspn of amul butter now add grated apples and cook it for 10 mins now add half bowl sugar and a pinch of cardamom powder and mix it well till it became in the consistency of halwa put the flame off now mix 1 pinch of cinnamon powder.
3

For Gulab jamun:take 1 cup khoya add 5 tblspn of maida mix it well and make smooth dough make mini size ball fry in desi ghee till golden brown and dip in sugar syrup(for sugar syrup 2 cup sugar + 1cup of water bring to boil and make 1 thread consistency of syrup)
4

For dryfruits chikki take 1 cup of sugar let it melt till it changes the colour now add roasted nuts to it (almond,cashewnut,pistachios)and spread thinly on kitchen platform with little oil and cut slightly wen it cool in desire shape.
5

Demould glass cake and scoop from middle(make like glass)now fill it with apple halwa as 1st layer whipped cream as 2nd layer mini gulab jamun as 3rd layer then whipped cream then topped with mini gulab jamun and garnish with dry fruit chikki and whipped cream.
6

Serve with lots of love happy baking