Steps
- 1
Combine all the ingredients except nutella in a mixing bowl
- 2
Beat the mixture until smooth and with no butter lumps
- 3
Pour half of your mixture in a rectangular baking tin
- 4
Put a tablespoon of nutella, swirl it with a fork
- 5
Pour the other half
- 6
Put another tablespoon of nutella, swirl it.
- 7
Bake at 160° 60 minutes
- 8
Put a clean knife through of it comes out clean its cooked if not let it bake for another 5 minutes
- 9
Let it cool, don't cut it when hot it will break, you can place it in a very cold place like in a fridge for the best results
- 10
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