A picture of Gulabjamun.

Gulabjamun

Sanchita Das @cook_SanchitaDas30

Gulabjamun

Sanchita Das @cook_SanchitaDas30

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Ingredients

50 minutes

4 servings

1bowlMawa
3 tbspflour
1/2 tspbaking soda
2 cupsSugar
3 cupwater
1/2 tspelaichi powder
Oil to fry

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Steps

50 minutes

1

Mix sugar into water in low flame until sugar melt. Then boil for8 minutes. Make syrup. Keep aside.
2

Mix khowa and flour. Make soft dough. Add baking soda. Mix well.
3

Make small ball and fry till golden.
4

Put balls into warm syrup for30 minutes. Serve.

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Cooksnaps

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Sanchita Das @cook_SanchitaDas30

on October 11, 2018 05:48

Bhubaneswar

Housewife

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