Steps
- 1
Firstly mix potatoes, poha,chilli flakes, salt, coriander powder,fresh chopped coriander into a mix bowl and combine well.
- 2
Further given a shape of nuggets and coat with breads crumbs.
- 3
Deep frying in medium hot oil until it's becomes golden brown.
- 4
Ready poha cutlets serve with tomato sauce.
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