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Plantain and crab/snail pepper soup
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A picture of Plantain and crab/snail pepper soup.

Plantain and crab/snail pepper soup

Taribest Foods
Taribest Foods @cook_8053779
Bayelsa

Plantain and crab/snail pepper soup

Taribest Foods
Taribest Foods @cook_8053779
Bayelsa
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Ingredients

45minutes
2 servings
  • 8fingers of green plantain
  • 2big snails
  • 3big crabs with legs
  • Onion
  • Sreasoning
  • Salt
  • Fresh pepper
  • Dry pepper
  • leafScent
  • Oil
  • Water
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Steps

45minutes
  1. 1

    Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft

  2. 2

    Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes

  3. 3

    Then add your already prepared crabs without legs and snails and allow to boil for 5minutes

  4. 4

    Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside

  5. 5

    Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.

  6. 6

    Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking

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Taribest Foods
Taribest Foods @cook_8053779
on October 10, 2018 11:17
Bayelsa
Cooking and baking is one good thing that has happened to me,i luv what i do with passion
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