Plantain and crab/snail pepper soup

Plantain and crab/snail pepper soup
Steps
- 1
Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
- 2
Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
- 3
Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
- 4
Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
- 5
Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
- 6
Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Crock-Pot Chicken Tortellini Soup
Dan Flynn
-

Sticky Rice (With Rice cooker)
Jenn's Ordinary Kitchen
-

Alexandros Doane
-

skunkmonkey101
-

Smruti Rana
-

Ritu Singh
-

deoyani
-

Reema's Cozy Kitchen
-

Sukhija Dk
-

nchiliza64
-

alpaMehta
-

Neha Dua
-

Jeyashree Natanmai
-

Shifa Mehta





Comments