Take cow milk and boil it.keep ready 1 lemon juice by straining. When milk emerges add one drop of lemon juice and stir milk so milk can't be shocked.repeat same process add lemon drop by drop so milk will not shot and will make smooth paneer.

When milk turn in to paneer milk water becomes saperated and become green in colour.now drain water and wash paneer

Add 1/4TSP sugar in paneer and mix it well by kneding sofly uptil paneer becomes smooth in texture.make desire shape.we are making rasmalai so we will make flat round shape

In a broad vessel make chashni of rasmalai for that 2 cup sugar 4 cup water reqire.mix and cook up to sugar melt and add all rasmalai in it when chashni is in boiling state

Take ice cold water 200ml add it after 20 min in boiling rasmalai so over cooking of ras malai stops.rasmalai is ready!!

Now we make malai milk for this take 1 1LT full fat milk and boil it.add sugar,cardmom powder and saffron mixed in hot milk

Take dry fruits like almond pistachio cut and add in malaimilk.you can add saffron yellow colour if want rasmalai of yellow colour.i have avoided colour

Take chilled rasmalai in a dip dish or bowl.squeeze sugar chasni gently.now add malai milk, pistachio flakes,almond flakes and dry rose petal.