Mud Cake with Glaze

Name: Mud Cake with Glaze
Cuisine: South African
Ingredients: 18 Tablespoons butter; 32 Tablespoons sugar; 2 cups milk; 1 cup chocolate; 2 cups all-purpose flour; 1 cup self raising flour; 2 Tablespoons vanilla essence

nchiliza64 @cook_3680936

Wanted a different cake texture for my daughter's birthday and this is what I came up with. Boy oh boy was I surprised!

nchiliza64 @cook_3680936

Wanted a different cake texture for my daughter's birthday and this is what I came up with. Boy oh boy was I surprised!

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Ingredients

18 Tablespoonsbutter
32 Tablespoonssugar
2 cupsmilk
1 cupchocolate
2 cupsall-purpose flour
1 cupself raising flour
2 Tablespoonsvanilla essence

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Steps

1

Preheat oven to moderately slow
2

Grease deep round cake pan; line base and side with baking paper.
3

Combine butter, chocolate, sugar and milk in medium saucepan; using wooden spoon, stir over low heat, without boiling, until smooth.
4

Transfer mixture to large bowl; cool 15 minutes. Whisk in flours then essence and egg; poor mixture into prepared pan. Cover loosely with foil, bake for 1 hour.
5

Discard foil, stand cake in pan for 10 minutes then turn onto a wire rack; turn top-side up to cool. Place cake on serving plate