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Mithi mathiya of flour
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A picture of Mithi mathiya of flour.

Mithi mathiya of flour

Loveleen Sardana
Loveleen Sardana @cook_10210733

By loveleen

By loveleen

Read more

Mithi mathiya of flour

Loveleen Sardana
Loveleen Sardana @cook_10210733

By loveleen

By loveleen

Read more
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Ingredients

  • 200 gmWheat flour
  • 1/4 cup Semolina
  • 1/4 cupSugar
  • Ghee – for frying mathri
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Steps

  1. 1

    Heat a pan with ¼ cup of water along with sugar. Let it simmer until the sugar dissolves completely. Sugar syrup is now ready.

  2. 2

    Add semolina into the wheat flour followed by ghee. Mix everything really well. Now add sugar syrup in small portions and knead stiff dough for making mathri.

  3. 3

    Dough is now ready. Cover and keep the dough aside for 10-15 minutes to set.now spread the dough. And cut in any design as I have taken this

    A picture of step 3 of Mithi mathiya of flour.
  4. 4

    Heat some ghee in a wok. Ghee should be medium hot for frying the mathris. 

    A picture of step 4 of Mithi mathiya of flour.
  5. 5

    Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium.

  6. 6

    Mathris are now fried aptly. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. Wheat flour sweet mathris are now ready.

    A picture of step 6 of Mithi mathiya of flour.
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Loveleen Sardana
Loveleen Sardana @cook_10210733
on October 11, 2018 06:31

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