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My Red Cabbage, Beetroot Salad Slaw. 😘
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A picture of My Red Cabbage, Beetroot Salad Slaw. 😘.

My Red Cabbage, Beetroot Salad Slaw. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

All mixed together with Shallot & Sour Cream really lovely and Crunchy to go with any salad.

All mixed together with Shallot & Sour Cream really lovely and Crunchy to go with any salad.

Read more

My Red Cabbage, Beetroot Salad Slaw. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

All mixed together with Shallot & Sour Cream really lovely and Crunchy to go with any salad.

All mixed together with Shallot & Sour Cream really lovely and Crunchy to go with any salad.

Read more
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Ingredients

5 minutes
4 servings
  1. 3/4 Cupchopped Beetroot
  2. 3/4 CupRed Cabbage chopped
  3. 1/2a Shallot chopped
  4. Pinchsalt
  5. 1 tspVirgin Olive Oil
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Steps

5 minutes
  1. 1

    Red cabbage chopped

    A picture of step 1 of My Red Cabbage, Beetroot Salad Slaw. 😘.
  2. 2

    Beetroot chopped add to the red cabbage.

    A picture of step 2 of My Red Cabbage, Beetroot Salad Slaw. 😘.
  3. 3

    Virgin olive oil

    A picture of step 3 of My Red Cabbage, Beetroot Salad Slaw. 😘.
  4. 4

    Shallot halved and chopped

    A picture of step 4 of My Red Cabbage, Beetroot Salad Slaw. 😘.
  5. 5

    Stir in with the red cabbage mix

    A picture of step 5 of My Red Cabbage, Beetroot Salad Slaw. 😘.
  6. 6

    Salt also pepper (opt)

  7. 7

    Sour Cream mix all in and put it in the fridge until needed

    A picture of step 7 of My Red Cabbage, Beetroot Salad Slaw. 😘.
  8. 8

    Done.

    A picture of step 8 of My Red Cabbage, Beetroot Salad Slaw. 😘.
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Maureen 😀
Maureen 😀 @Moe131
on October 10, 2018 16:32
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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