Heat oil in a pan and add 5_6 curry leaves mustard seed cumin and hing and stir oil these spice.

Then add finally chopped onion tomatos capsicum add potato.cover and cook on low heat until salt turmeric red chilli powder black pepper also u can add green chilli.

Now switch off the flame and sprinkle coriander leaves also u can add lemon if needed and roostard peanut's.serve hot with ketehup..