Thai Basil Glass Noodles With Beef

Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount. I love the glass noodles, but rice or spaghetti could be substituted if that's all you have.
Thai Basil Glass Noodles With Beef
Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount. I love the glass noodles, but rice or spaghetti could be substituted if that's all you have.
Steps
- 1
Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- 2
Mix sauce ingredients in a small bowl. Set aside.
- 3
Clean Basil leaves, set aside.
- 4
Cut other veggies, set aside.
- 5
Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- 6
Add beef to pan, stir and break it up until mostly cooked.
- 7
Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- 8
Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- 9
Add green onion, stir in, cook 1-2 minutes, until just wilted.
- 10
Turn off heat, add fresh basil leaves.
- 11
Stir Basil leaves until they wilt. Serve.
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