Spinach

Name: Spinach
Cuisine: Kenyan
Ingredients: 4 spinach finely chopped; 3 potatoes cuted into 4-6 each; 1 large carrot sliced; 1 tomato cuted into cubes; 1 sliced onion; 1 tbsp tomato paste; 1 1/2 tsp ginger and garlic paste; 1 tsp curry powder; 1 royco cube; 1 tsp salt; 1 tsp Black pepper; 2 tbsp oil

Maimunah @cook_9930660

#vegetablecontest

Maimunah @cook_9930660

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Ingredients

4spinach finely chopped
3potatoes cuted into 4-6 each
1large carrot sliced
1tomato cuted into cubes
1sliced onion
1 tbsptomato paste
1 1/2 tspginger and garlic paste
1 tspcurry powder
1royco cube
1 tspsalt
1 tspBlack pepper
2 tbspoil

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Steps

1

Put your oil on a sufuria add sliced onion,ginger and garlic paste, tomato, tomato paste and spices
2

Add little water then add your potatoes and carrots stir for about a min untill thick, add more water cover
3

Once the potatoes and carrots are well cooked add your spinach don’t stir and cover the sufuria
4

Wait for about 4 min till the water has formed thick sauce and remove from the heat