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#Dussehra #megacontest post 2
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A picture of #Dussehra #megacontest post 2.

#Dussehra #megacontest post 2

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

VEG. BIRYANI

VEG. BIRYANI

Read more

#Dussehra #megacontest post 2

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

VEG. BIRYANI

VEG. BIRYANI

Read more
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Ingredients

15 minutes appr
4 servings
  • 1 cuplong grain Basmati rice
  • 1onion chopped and fried
  • 4cloves
  • 2cardamoms
  • 1 stickcinnamon
  • 2nutmeg
  • Few bay leaves
  • to tasteSalt
  • Red chilli powder
  • Cumin seeds
  • 2 cupwater
  • 1/4 cupDesi ghee
  • 3white pepper
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Steps

15 minutes appr
  1. 1

    Wash and soak rice for half an hour. Heat ghee in a pan and add cumin seeds. Let them crackle, add cloves and bay leaves, add drained rice and saute for 5 minutes.

  2. 2

    Add salt and red chilli powder. Mix well, add rice and water and cook till done. Give standing time of 15 to 20 minutes.

  3. 3

    Serve in an earthen lot garnished with cinnamon sticks, cardamom, white pepper and fried onions.

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Neena Bansal
Neena Bansal @goyalbansal32
on October 11, 2018 17:33
Patiala
cooking and uploading pics of my dishes
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