Creaming: Mix the butter and the sugar using a mixer until creamy. Then add eggs into the mixer and mix again until smooth and fluffy.

Cake mix: In a bowl, seive the flour, baking powder, and a pinch of salt, and mix together. Add the dry ingredients to the wet ingredients and mix thoroughly into a dropping consistency. Add vanilla flavour and mix again.

Colouring: Divide cake batter into three parts. The first part, add brownie to it. The second part, add strawberry colour to it. And leave the third part plain.

Greasing: Grease your cake pan with butter. Pour the cake batter into the cake pan by pouring the chocolate cake mix, followed by the strawberry cake mix, and then the plain cake mix.

Preheating: Preheat your oven, by turning on the oven to 150°c or 302°f.

Baking: When the oven is preheated, you can now transfer the cake pan into the oven and allow it to bake for about 45 minutes. When the cake is baked, you remove it from the oven and allow it to cool for some time, before removing it from the cake pan.

Decorations: When the cake is cooled, slice the cake in half and apply strawberry jam on both halves, and put back the two halves back together (which means the strawberry jam should be in the middle of the cake). Using a fondant, simply wrap the whole of the cake and decorate it as you wish.

Chill the cake in a freezer, and ulala, your strawberry jam cake is ready to be served. OH YUM😋