Ice Halwa

Name: Ice Halwa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup ghee; 1 cup ghee; 2 cup sugar; 1/8 teaspoon yellow food colour; 1 teaspoon cardamom powder; 2 tablespoon sliced almond; 2 foil paper,or butter paper; 1 cup milk

Rekha Varsani @cook_7486531

Surat Gujarat

#dussehra

Rekha Varsani @cook_7486531

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Ingredients

30 min.

5 servings

1 cupmaida
1 cupghee
1 cupghee
2 cupsugar
1/8 teaspoonyellow food colour
1 teaspooncardamom powder
2 tablespoonsliced almond
2foil paper,or butter paper
1 cupmilk

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Steps

30 min.

1

In a pan add maida,ghee,milk,sugar mix well
2

Then cook on slow flame till mixture become lumpy and leave the pan
3

Then add yellow colour and mix well
4

Now put the mixture on foil paper
5

Put another foil paper on it and role it 2_3 times with rolling pin
6

Then sprinkle cardamom powder and sliced almond then role it again till thin like roti
7

Then cool it for 3 hours on normal temperature
8

Then cut into square pieces
9

Then serve it and enjoy Yummylicious ice halwa