This recipe is translated from Cookpad Spain. See original: 
Espaguetis aglio e olio
Espaguetis aglio e olio 
Spaghetti Aglio e Olio
bearecetasymas @bearecetasymas
One of the simplest and most delicious ways to enjoy a good plate of pasta
Spaghetti Aglio e Olio
One of the simplest and most delicious ways to enjoy a good plate of pasta
Cooking Instructions
- 1
In a pot of boiling salted water, cook the pasta with the bay leaf.
- 2
While the pasta is cooking, slice the garlic cloves.
- 3
In a pan, add enough olive oil to cover the bottom and add the chili peppers, pressing them against the pan to release their heat. Add the garlic and brown it without burning.
- 4
When the pasta is al dente, drain it lightly and set aside.
- 5
When the garlic is browned, add half of the chopped parsley and turn off the heat.
- 6
Pour the pasta into the pan and stir well to coat it with the oil.
- 7
Serve on plates, sprinkling the remaining parsley and a drizzle of raw olive oil.
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