Ribbon Mathari

Name: Ribbon Mathari
Cuisine: Indian
Ingredients: 2 cups All purpose flour (All purpose flour); 1/2 cup ghee; Oil for frying; 1/2 tsp Salt; 1/4 tsp Ajwain (carom); Water to knead

Tejaswini Banerjee @cook_10130490

#dussehra

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

2 cupsAll purpose flour (All purpose flour)
1/2 cup ghee
Oil for frying
1/2 tspSalt
1/4 tspAjwain (carom)
Water to knead

Saved

Steps

1

Take a bowl and add All purpose flour,salt, ajwain in it.Also add 2tsp ghee and mix well.
2

Now add little by little water to the above flour and knead.Keep aside the dough for 15mins.
3

Now take the dough and knead again for a minute.Make small balls and roll out with the help of rolling pin.
4

Apply ghee all over and put some All purpose flour & fold from four sides.Put some All purpose flour and roll again.
5

Now again put some ghee all over and then All purpose flour all over.Fold from opposite sides and roll again.
6

Now on it again apply some ghee + All purpose flour all over and do not fold.Just make a cylindrical roll and flatten it.
7

Cut out strips of it and put on a plate.
8

Heat oil in a pan and deep fry above matharis in it on low-medium flame till brown.
9

Repeat same with remaining dough.
10

Tasty savoury Ribbon Mathari is ready as a teatime snacks!!