Blend the fresh tomatoes,ginger and sombo.

Boil till is the water drys up.pour in vegetable oil and stir with a wooden spoon.stir very at intervals.

After 10minutes,water is next let it not be much then boil for 15-20minutes.

Add onion stir and allow for 5minutes with stirring then salt,curry,knorr seasoning,spicy spice,

When the colour of the stew change to dark red cut in the scent leaves stir and palmoil or native stew is good