Steps
- 1
Boil seashell pasta
- 2
In a pan add two tsp of oil.. stir fry all the vegetables
- 3
White sauce:-In another pan,add 2 tsp of butter,1 tsp maida and half cup milk...as the sauce will cook..it will get thicken..so adjust the consistency by adding milk
- 4
Now add stir fried vegetables and boiled pasta to white sauce...add oregano,salt and chilli flakes
- 5
Serve hot....taste best when hot
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