Butter Soy Scallops & Spinach

Name: Butter Soy Scallops & Spinach
Yield: 4 servings
Cuisine: British
Ingredients: 300 g Scallops; 1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach; 20-30 g Butter; 1 clove Garlic *finely chopped; 1-2 tablespoons Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

Super quick and easy and delicious and nutritious! Great with freshly cooked rice or pasta. Using the ready-to-serve Baby Spinach, this dish can be prepared so quickly.

Hiroko Liston @hirokoliston

Melbourne, Australia

Super quick and easy and delicious and nutritious! Great with freshly cooked rice or pasta. Using the ready-to-serve Baby Spinach, this dish can be prepared so quickly.

Saved

Ingredients

4 servings

300 gScallops
1 bunchSpinach *OR plenty of ready-to-serve Baby Spinach
20-30 gButter
1 cloveGarlic *finely chopped
1-2 tablespoonsSoy Sauce

Saved

Steps

1

Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half.
2

Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
3

When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
4

*Tip: You can add some Chilli as well if you like it spicy.