Chicken Balls

Name: Chicken Balls
Yield: 4 servings
Cuisine: British
Ingredients: 400-500 g Chicken Mince; 1 small piece Ginger *fine grated; 2-3 Spring Onions; 1/2 Carrot; 2 Shiitake; 1 Egg; 2 tablespoons Potato Starch / Corn Starch; 1/4-1/2 teaspoon Salt *alter to suit your preference; White Pepper; 4 cups Dashi Stock OR Chicken Stock *add extra if you are going to add noodles

Hiroko Liston @hirokoliston

Melbourne, Australia

Mix everything together and drop tablespoonfuls of the soft mixture into boiling stock and cook them, then season the stock as you like. You can enjoy these nutritious Chicken Balls with delicious soup. You may wish to add some cooked noodles or rice to make this dish a filling meal.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

400-500 gChicken Mince
1small piece Ginger *fine grated
2-3Spring Onions
1/2Carrot
2Shiitake
1Egg
2 tablespoonsPotato Starch / Corn Starch
1/4-1/2 teaspoonSalt *alter to suit your preference
White Pepper
4 cupsDashi Stock OR Chicken Stock *add extra if you are going to add noodles

Saved

Steps

1

Chop up all vegetables finely, and combine with other ingredients. Mix very well.
2

Boil Dashi Stock OR Chicken Stock. Using a large spoon, drop the chicken mixture into the boiling stock and cook until cooked through. Season the soup as you like. *e.g. Salt & Pepper, Soy Sauce, Oyster Sauce, Fish Sauce, etc.
3

*Note: Add some cooked udon noodles to make this dish a filling meal.

Udon in Soup with Chicken Balls