Grate the bottle gourd and separate the seeds.

Heat up the milk in heavy bottom karahi and add grated lauki in it.

Stir until milk gets thickens.

Now heat up the ghee in a separate pan and fry all the dry fruits in it.

Now add dried lauki mixture in it and stir for 5 minutes.

Add sugar, cardamom powder, and kewara essence in it

Decorate this Halwa with dry fruits and serve it hot.