Falahari Dahi Aaloo

Name: Falahari Dahi Aaloo
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Curd; 2 medium boiled Potatoes, cubed; 1 teaspoon Cumin seeds; 1 teaspoon Fennel powder; 1/2 teaspoon Red Chilli powder; 1 tbsp Ghee; 3/4 cup Water; 1 tbsp Rajgira Flour; Sendha Namak as per taste; 1/2 teaspoon Homemade Garam Masala; 1/2 inch grated Ginger; 1/4 teaspoon Ginger powder

Rekha Unni @cook_13338247

Kolkata

#ingredientpotato
#day6
#18dec
Delicious Potatoes cooked with curd specially can be consumed during fasting

Rekha Unni @cook_13338247

Kolkata

#ingredientpotato
#day6
#18dec
Delicious Potatoes cooked with curd specially can be consumed during fasting

Saved

Ingredients

12 mins

3 servings

1 cupCurd
2medium boiled Potatoes, cubed
1 teaspoonCumin seeds
1 teaspoonFennel powder
1/2 teaspoonRed Chilli powder
1 tbspGhee
3/4 cupWater
1 tbspRajgira Flour
Sendha Namak as per taste
1/2 teaspoonHomemade Garam Masala
1/2 inchgrated Ginger
1/4 teaspoonGinger powder

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Steps

12 mins

1

Whisk curd well in a bowl
2

Add flour and whisk well. keep it aside
3

Heat ghee in a pan. splutter cumin seeds
4

Add ginger and stir fry for few seconds
5

Add potatoes and mix well. saute for 2-3 minutes
6

Add curd and mix well
7

Add water and mix well
8

Add spice powders and mix well. cook for a minute
9

Add sendha namak and mix well
10

Simmer and cook until curry starts thickening stirring occasionally
11

Garnish with coriander leaves and serve warm with poori or paratha

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Cooksnaps

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Rekha Unni @cook_13338247

on December 18, 2018 06:11

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Falahari Dahi Aaloo

Falahari Dahi Aaloo

Ingredients

Steps

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