Take all potatoes and put in cooker for boiling by adding little salt. Let it whistle for 3/4 times. Once cooker cools down, peel all potatoes and mash it. Add salt,lal mirch powder,green chillies,dhaniya patta and lemon juice to it and mix well.

Prepare maida dough by adding salt,moyan and gradually water. Dough should be like paratha dough. Let it set for 20 minutes. Then take small peda of dough and roll the roti type in oval shape.

Now cut the roll roti from between and take one half of the piece in hand by folding 2 edges together with applying little water on the sides/edges. Make cone type shape and add samosa stuffing in it.

Now apply water to the open sides and stick it together. Fill all samosas same way and place in hot oil Kadai for frying. Fry on slow flame.

While the samosa are frying keep filling other samosas. Here I hv showed 3 types of samosa texture. 1st is non fried samosa 2nd is half fried samosa and 3rd is fully fried samosa.

Serve Samosas with green chutney ya tomato ketchup.