Aloo paratha

Name: Aloo paratha
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; Salt as per taste; 1 cup wheat flour; 1 tsp ajwain; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1 tsp garam masala; 1/2 tsp kasuri methi; Finely chopped Coriander; Oil/ghee to cook paratha

Nikita Singhal @nikita_singhal

Pune

#ingredientpotato

Nikita Singhal @nikita_singhal

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Ingredients

1 cupboiled and mashed potatoes
Salt as per taste
1 cupwheat flour
1 tspajwain
1 tspred chilli powder
1 tspdhaniya powder
1 tspgaram masala
1/2 tspkasuri methi
Finely chopped Coriander
Oil/ghee to cook paratha

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Steps

1

Add salt to wheat flour and knead a soft dough.
2

Take potatoes in another bowl. add all masalas, kasuri methi and ajwain to it. Mix it well
3

Take a small portion of wheat dough, and roll it into a small disc,
4

Keep a small portion of aloo mixture in center and fold the chapati forming a round again.
5

Slowly roll it again into a paratha.
6

Heat tawa, and cook paratha from both side. Serve hot with chilled curd and pickle