Heat 1 tbsp olive oil in a pan

Add onions and saute until translucent

Add minced garlic and saute until aromat

Add tomato puree and cook for 4-5 minutes

Add paprika and red chilli flakes. cook for a minute

Add salt, vinegar, hot chilli sauce.mix well. add water if required. it should be sauce consistency

Cool the sauce completely

Blend to smooth sauce

Add salt and pepper to cubed potatoes in a bowl. Toss well

Heat olive oil in a pan

Add pinch of salt to hot oil

Add potatoes and fry until crisp and golden brown

Drain excess oil on tissue paper

Add minced garlic and lemon juice to mayonnaise. mix well

Add mayonnaise mix and sauce to potatoes. garnish with parsley and serve warm