Cook the meat and stockfish

Cook the cocoyam let it be very soft.blend with small amount of water

Cook water and redoil for 20mins put the boiled fish and meat then the blended cocoyam.sprinkle the ofo in it and cook with turning it

It will be thick and yellow put crayfish,salt,uziza seeds and fresh pepper.

After 10minutes put salt,dry fish,ogiri and royco leaves after 10minutes and

Cut the oha and uziza leaves and put in let it cook for 3minutes