Oha soup
Weekend soup so is easier for the week.my daughter calls it yellow soup
Cooking Instructions
- 1
Cook the meat and stockfish
- 2
Cook the cocoyam let it be very soft.blend with small amount of water
- 3
Cook water and redoil for 20mins put the boiled fish and meat then the blended cocoyam.sprinkle the ofo in it and cook with turning it
- 4
It will be thick and yellow put crayfish,salt,uziza seeds and fresh pepper.
- 5
After 10minutes put salt,dry fish,ogiri and royco leaves after 10minutes and
- 6
Cut the oha and uziza leaves and put in let it cook for 3minutes
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